Roasted Garlic Mushrooms

Roasted Garlic Mushrooms Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 1/4 c unsalted butter, softened 3 cloves … Read more

Buffalo Cauliflower

Buffalo Cauliflower Ingredients 1 head of cauliflower For the batter= 1/2 cup all purpose flour 1/2 cup water dash of Frank’s Wing Sauce (or Frank’s … Read more

Green Bean Casserole

Green Bean Casserole Ingredients= 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1/4 cup onion, diced 1 cup sour … Read more

Store Onions

Making those ‘buy them in season’ onions last! Who knew? Storing onions for winter, can store for 8 months in pantyhose. Tie a knot between … Read more

Muffin Tin Potatoes

Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a … Read more

Crash Hot Potatoes

These were the most delicious potatoes I’ve ever had, I swear! In Australia their called Crash Hot Potatoes, I don’t know why (any Australians have … Read more

Chicken Pot Pie Easy

Chicken Pot Pie Easy Grands!® Chicken Pot Pie Puffs 2 cups Green Giant® frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 … Read more

Egg Muffins

Egg Muffins!!! These are one of my all-time favorite & EASY meal-preps. Spray a muffin/cupcake pan w/ non-stick spray. Fill with ANYthing you want: ham … Read more

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