Corn Casserole

Corn Casserole 1 can whole kernel corn, drained 1 can creamed corn 2 eggs beaten 1 stick butter, melted 4 heaping T. all purpose flour … Read more

Raw Avocado Soup

Raw Avocado Soup Ingredients: 2 cups fresh or frozen green peas 1 ripe avocado 1 small cucumber 1 tbs tahini 2 cups filtered water 2 … Read more

Crab Football Spread

CRAB FOOTBALL SPREAD Ingredients: Yields 1 Cheese Ball -1 package (8 ounces) cream cheese, softened -2 cups (8 ounces) shredded cheddar cheese -1 cup (4 … Read more

Cheesy Taco Taters

Cheesy Taco Taters Ingredients: 5-6 baking potatoes, peeled and cut in medium size chunks 1/3 cup oil (olive or vegetable) 1 pkg. taco mix sprinkle … Read more

Zucchini Pizza Casserole

ZUCCHINI PIZZA CASSEROLE Ingredients: 4 cups shredded zucchini (about 5 small zucchini’s) 1/2 tsp. salt 2 eggs 2 tbsp. parmesan cheese 2 oz. cheese (I … Read more

Oven Baked Fajitas

Oven Baked Fajitas Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips 2 Tbsp vegetable oil 2 tsp chili powder 1 1/2 tsp cumin … Read more

Tortellini Soup

Tortellini Soup Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 … Read more

Garlic Broccoli

Preheat oven to 375° Chop a head of broccoli (do not rinse, immediately prior to preparing!) Mince 2-3 cloves of garlic Put broccoli, garlic, 2 … Read more

Oven Roasted Cauliflower

Oven Roasted Cauliflower from the kitchen of One Perfect Bite inspired by Emeril LaGasse Ingredients: 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut … Read more

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