Jalapeno Chips

Jalapeno Chips INGREDIENTS: 1 cup shredded Monterey Jack cheese 1 medium jalapeno, sliced real thin DIRECTIONS: Preheat oven to 350º. Place a sheet of parchment … Read more

California Casserole

California Casserole 16 ounce bag frozen California blend vegetables, thawed * 2 cups diced, cooked chicken 4 ounce can mushrooms, drained 2 stalks celery, finely … Read more

Cucumber Boats

Cucumber Boats 2 Large cucumbers 1 small tomato (diced) 1 small red onion (diced) Light ranch dressing (I prefer hidden valley) Salt & Pepper to … Read more

Jalapeno Popper Wontons

Jalapeno Popper Wontons ( I just look for the lowest carb wontons wrappers) 1 package refrigerated square wonton wrappers 1 8-ounce package cream cheese, softened … Read more

Squash Croquettes

Squash Croquettes Nutrition Facts per Serving: Calories – 100, Total Fat – 5.5g, Sodium – 15mg, Total Carbohydrates – 11.1g, Protein – 2.7g Looking for … Read more

Potato Rosette Cups

Potato Rosette Cups Cook your potatoes. (Boil them with the skins on, and the skin just comes off using your hands) Preheat your oven to … Read more

Cheesy Baked Asparagus

Cheesy Baked Asparagus 1 bunch of asparagus, woody ends trimmed… 3 T. butter, melted 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder … Read more

Zucchini Pizza Casserole

Zucchini Pizza Casserole Ingredients: 4 cups shredded zucchini (about 5 small zucchini’s) 1/2 tsp. salt 2 eggs 2 tbsp. Parmesan cheese 2 oz. cheese (I … Read more

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