Cauliflower Salad

Cauliflower Salad Ingredients 1 head of cauliflower steamed or boiled until tender in bite size pieces 6 boiled eggs (when done peel eggs, rinse and … Read more

BLT Pasta Salad

BLT Pasta Salad 3 2/3 cups cooked large macaroni shells 4 cups tomatoes, cut up 4 slices bacon, cooked and crumbled 3 cups of thin … Read more

Meatloaf Meatballs

Meatloaf Meatballs To Die For (Photo & Recipe by Lorinda Fleming) 2 lbs. lean ground beef 5 slices sourdough bread 1 c. almond milk (any … Read more

Crab Football Spread

CRAB FOOTBALL SPREAD Ingredients: Yields 1 Cheese Ball -1 package (8 ounces) cream cheese, softened -2 cups (8 ounces) shredded cheddar cheese -1 cup (4 … Read more

Thai Spiced Deviled Eggs

Thai-Spiced Deviled Eggs Ingredients 6 Eggs 2 Tablespoons thick coconut milk, cold(not low fat) or mayonnaise 2 Teaspoons Thai Curry paste (we used the Thai … Read more

Stuffed Italian Bread

STUFFED ITALIAN BREAD 1 Italian loaf, about 12 inches long 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, … Read more

Devilicious Deviled Eggs

Devilicious Deviled Eggs Ingredients 7 large eggs, hard boiled and peeled 1/4 cup mayonnaise 1 1/2 tablespoons sweet pickle relish 1 teaspoon prepared mustard Salt … Read more

BLT Dip

BLT Dip Ingredients: 1-1/2 pound bacon, cooked, drained, crumbled, and divided 2 cups shredded mozzarella cheese 2 (8-ounce) packages cream cheese, softened 1/2 cup sour cream 1/4 cup mayonnaise 1 cup cheddar cheese (shredded) or to taste 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder (or to taste) 1 tablespoons mustard 2 cups chopped seeded tomatoes 1-1/2 cup shredded Iceberg lettuce pepper an salt to taste Toasted bread rounds, crackers, or pita chips. Directions: Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray. Set aside 3/4 cup crumbled bacon. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon, and Iceberg lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

BLT Dip Ingredients: 1-1/2 pound bacon, cooked, drained, crumbled, and divided 2 cups shredded mozzarella cheese 2 (8-ounce) packages cream cheese, softened 1/2 cup sour … Read more

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