Cheesy Brussel Sprout Casserole Ingredients: 14 oz bag frozen brussel sprouts thawed 1 ½ to 2 Tbsp Roasted red peppers diced 16 oz cottage cheese … Read more
monterey jack
Cheesy Taco Taters
Cheesy Taco Taters Ingredients: 5-6 baking potatoes, peeled and cut in medium size chunks 1/3 cup oil (olive or vegetable) 1 pkg. taco mix sprinkle … Read more
Texas Trash Warm Bean Dip
Texas Trash Warm Bean Dip 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet … Read more
Stuffed Italian Bread
STUFFED ITALIAN BREAD 1 Italian loaf, about 12 inches long 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, … Read more
Oven Baked Tacos
Oven Baked Tacos Brown your ground beef and drain completely – then add refried beans, taco seasoning and about half a can of tomato sauce. … Read more
Cream Cheese Chicken Enchiladas (Light)
CREAM CHEESE CHICKEN ENCHILADAS Ingredients: 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream 10 oz. can of enchilada sauce 1 cup … Read more
Outback Steakhouse Alice Springs Chicken
Outback Steakhouse Alice Springs Chicken 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard … Read more
Pizza Balls
PIZZA BALLS Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 ct) 60 pepperoni slices (2 per biscuit) Block of cheese (Colby/Monterey Jack or Cheddar) 1 beaten … Read more
Momma’s Creamy Baked Macaroni and Cheese
Momma’s Creamy Baked Macaroni and Cheese Makes 8 -10 servings. 16 ounces elbow macaroni (about 3 cups) 3 tablespoons butter or margarine 1 ½ cups … Read more