California Casserole

California Casserole 16 ounce bag frozen California blend vegetables, thawed * 2 cups diced, cooked chicken 4 ounce can mushrooms, drained 2 stalks celery, finely … Read more

Cauliflower Salad

Cauliflower Salad Ingredients 1 head of cauliflower steamed or boiled until tender in bite size pieces 6 boiled eggs (when done peel eggs, rinse and … Read more

BLT Pasta Salad

BLT Pasta Salad 3 2/3 cups cooked large macaroni shells 4 cups tomatoes, cut up 4 slices bacon, cooked and crumbled 3 cups of thin … Read more

Spinach Artichoke Dip

Spinach Artichoke Dip olive oil spray 13.75 oz artichoke hearts packed in water, drained 10 oz frozen spinach, thawed and squeezed 2 shallots, chopped 1 … Read more

Corn Dip

Corn Dip 2 cans whole kernel corn, drained (can use mexicorn) 2 cans chopped green chilis 1 bunch green onions (chopped) 1 cup sour cream … Read more

Thai Spiced Deviled Eggs

Thai-Spiced Deviled Eggs Ingredients 6 Eggs 2 Tablespoons thick coconut milk, cold(not low fat) or mayonnaise 2 Teaspoons Thai Curry paste (we used the Thai … Read more

Neiman Marcus Dip

Recipe For Neiman Marcus Dip – Neiman Marcus Dip or in The South it is known as Get Your Man Dip. This dip sounds really … Read more

Bacon Cheeseburger Dip

Bacon Cheeseburger Dip (careful~ this is addicting!) 1/2 pound ground beef 8 bacon strips (cut into chunks) 1/2 diced onion 1 clove garlic – chopped … Read more

Louisiana Hot Crab Dip

LOUISIANA HOT CRAB DIP Ingredients: 1/2 pound jumbo lump crab meat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup … Read more

Cheese Dip

Ingredients 1 8 oz. package cream cheese 2 cups grated cheddar cheese OR cheese of your choice 1 cup mayonnaise,or miracle whip, or sour crea, … Read more

Devilicious Deviled Eggs

Devilicious Deviled Eggs Ingredients 7 large eggs, hard boiled and peeled 1/4 cup mayonnaise 1 1/2 tablespoons sweet pickle relish 1 teaspoon prepared mustard Salt … Read more

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