Witch’s Hat Cookies

Ingredients 32 Hershey’s® Kisses® brand milk chocolates, unwrapped 1 package (11 1/2 ounces) fudge-striped shortbread cookies (32) 1 tube (4.25 ounces) orange or red decorating … Read more

Six Minute Caramels

Six Minute Caramels SOURCE: Melody Murray Ingredients 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup … Read more

No Bake Eclair Cake

No Bake Eclair Cake Ingredients: 1 package (1 lb.) graham crackers 2 small french vanilla instant pudding (3.4 ounces each) 3 1/2 cups milk (I … Read more

Egg Muffins

Egg Muffins!!! These are one of my all-time favorite & EASY meal-preps. Spray a muffin/cupcake pan w/ non-stick spray. Fill with ANYthing you want: ham … Read more

Crockpot Lasagna

Crock Pot Lasagna 1 pound Ground Beef Lasagna noodles 1 jar spaghetti sauce 1 1/2 cups cottage cheese 1 1/2 cups shredded Mozzarella cheese 2 … Read more

Caramel Apples

Hollow out your apples, (you can balance the apple halves in a muffin pan) fill will melted caramel, let the caramel harden and cut into … Read more

Chocolate Lasagna

Chocolate Lasagna INGREDIENTS 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, … Read more

French Toast Casserole

French Toast Casserole Great for Easter Brunch or feeding an Army for Breakfast Ingredients: 1 bakery loaf of butter crusty bread-10 cups cut into 1-inch … Read more

Simple Fruit Dip

Simple Fruit Dip Ingredients 8 oz strawberry cream cheese, at room temperature (plain if using multiple fruit) 7 oz marshmallow creme Directions In a medium … Read more

Cheesecake Crescent Rolls

Cheesecake Crescent Rolls 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon … Read more

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