No Dough Pizza

NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!! Gluten Free, Low Carb, Diabetic Friendly!!!!!! For when you absolutely want pizza but not all the carbs!!!!!!! … Read more

French Toast Casserole

French Toast Casserole Great for Easter Brunch or feeding an Army for Breakfast Ingredients: 1 bakery loaf of butter crusty bread-10 cups cut into 1-inch … Read more

Simple Fruit Dip

Simple Fruit Dip Ingredients 8 oz strawberry cream cheese, at room temperature (plain if using multiple fruit) 7 oz marshmallow creme Directions In a medium … Read more

Cheesecake Crescent Rolls

Cheesecake Crescent Rolls 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon … Read more

Sand Pudding

SAND PUDDING Ingredients 1 pkg Vanilla Wafers 2 Oreos 8 oz Cream Cheese ¼ C Butter ⅔ C powdered sugar 2 small pkgs French Vanilla … Read more

Jalapeno Popper Dip

Jalapeño Popper Dip ~ everyone will ask for your recipe! 6-8 slices of bacon, diced and cooked crispy 2 8-oz packages of cream cheese, soft … Read more

Banana Split Pie

1 graham cracker pie crust 1 (3 ounce) package cream cheese 2 cups powdered sugar 1 (8 ounce) can crushed pineapple 2 medium bananas 1 … Read more

BLT Dip

BLT Dip Ingredients: 1-1/2 pound bacon, cooked, drained, crumbled, and divided 2 cups shredded mozzarella cheese 2 (8-ounce) packages cream cheese, softened 1/2 cup sour cream 1/4 cup mayonnaise 1 cup cheddar cheese (shredded) or to taste 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder (or to taste) 1 tablespoons mustard 2 cups chopped seeded tomatoes 1-1/2 cup shredded Iceberg lettuce pepper an salt to taste Toasted bread rounds, crackers, or pita chips. Directions: Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray. Set aside 3/4 cup crumbled bacon. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon, and Iceberg lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

BLT Dip Ingredients: 1-1/2 pound bacon, cooked, drained, crumbled, and divided 2 cups shredded mozzarella cheese 2 (8-ounce) packages cream cheese, softened 1/2 cup sour … Read more

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