Raw Avocado Soup

Raw Avocado Soup

Ingredients:
2 cups fresh or frozen green peas
1 ripe avocado
1 small cucumber
1 tbs tahini
2 cups filtered water
2 tbs extra virgin olive oil
juice of ½ lemon
2 tbs fresh mint leaves
salt for seasoning
Preparation:
If you are using forezn peas, leave them 2 a couple of hours out of the freezer to thaw.
Peel and chop the avocado and the cucumber.
Wash and chop the mint leaves.
Add everything in the blender and process until smooth.
Season with salt.
Cool for an hour before serving.

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