Parmesan Crusted Tortellini with Cream

Parmesan crusted tortellini with cream

2-12 oz. buitoni three cheese tortellini
2 cups Italian bread crumbs
2 cups shredded Parmesan cheese
1 cup grated Parmesan cheese
1 tbs garlic powder
1 tbs oregano flakes
1 tsp salt
1 tsp black pepper
1 16 oz sour cream
3-4 cups milk

Preheat oven to 400*
1 bowl mix Parmesan cheeses, bread crumbs, oregano, garlic powder, salt and pepper
1 bowl mix milk and sour cream to make the cream
Place the tortellini in cream mix, coat well. Drain excess
Place the tortellini in the dry mix, coat well
Put the covered tortellini in the baking dish- repeat until all pasta is covered
Place dish in the oven for 20 min, take out stir, add some cream
Place back in oven for 20 min, take out stir, add the remainder cream and add shredded Parmesan cheese to the top. Cook for 10 more min.

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