No Bake Pumpkin Cheesecake Caramel Cones
6 Waffle Cones
1 cup Heavy Cream
8 ounces Cream Cheese, softened
⅓ cup Pumpkin Puree
3-4 Tbsp Sugar
½ tsp Pumpkin Pie Spice
½ tsp Vanilla
½ cup Caramel Sauce – Salted Caramel would be divine!
Toffee Crunch Crumbles
In a stand mixer with a whisk attachment, whip the heavy cream until light and fluffy with stiff peaks. In a large bowl stir together softened cream cheese with pumpkin puree, sugar, pumpkin pie spice, and vanilla until smooth and evenly mixed. Using a rubber spatula, fold the whipped cream into the softened cream cheese mixture. Cover and let rest in the fridge for about 30 minutes to 1 hour or until chilled and set.
Dollop into six waffle cones and drizzle with caramel sauce and garnish with toffee bits if desired. Serve immediately.