Low-carb Gluten-free Pizza Bites
I’m not listing amounts, because this is one you can totally just wing.
for the pepperoni version:
spaghetti sauce (preferably sugar-free)
pepperoni (turkey, if you like)
for the veggie version:
Preheat your oven to 450. Place the rack in the center.
Slice the squash into 1/2″ slices. If using tomatoes, slice them about 1/4″ thick and set aside.
Drizzle a bit of olive oil over the squash and toss. You just want enough for all the pieces to have a thin coat of oil.
Line a baking sheet with parchment and lay the squash slices out on it. You can place them closer together than what I’m showing here. Bake in the preheated oven for 5 minutes. Remove the pan and inspect the underside of the squash. It should just be a bit brown in places. Return it to the oven for a minute or two if it’s not yet there.