Frozen Greek Yogurt Cookies
Makes about 60 cookies
•1 cup fresh, sliced strawberries (about 6 medium)
•1 cup strawberry Greek yogurt
•3 tablespoons Sneaky Chef Orange Puree
•Optional: 1 tablespoon non-pareil rainbow sprinkles
Line a baking sheet with wax or parchment paper or nonstick foil. Place baking sheet in freezer to get cold while you prepare the recipe.
Place all ingredients in food processor or blender and puree until smooth. Remove prepared baking sheet from freezer and using a teaspoon, spoon small circles onto prepared baking sheet. Top with sprinkles, if using, and freeze for minimum of 2 hours until completely frozen.