Dill Pickle Chips
3/4 to 1 cup of beer
1 -2 cups of flour
Cholesterol free oil
Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan.
Heat oil to 350 degrees.Strain pickles in a small colander.
In a mixing bowl, whisk the yolks and 3/4 cup of the beer.
Season the mixture with salt and pepper.
Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
Dip pickles one at a time using tongs into the batter and then place in the heated oil.
Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
Place pickles on a plate lined with paper towel and then season with salt.
Serve with Ranch Dressing.