Fried Green Tomatoes
1/2 cup flour
1/2 cup yellow cornmeal
2 eggs (beaten with salt&pepper)…
1/4 teaspoon garlic powder
oil (in Iron skillet and hot)
3 green tomatoes, sliced
salt & pepper
1 Put skillet on and get oil hot as your preparing tomatoes.
2 Cut tomatoes as thick or thin as you like them.
3 Mix flour, cornmeal, garlic powder, salt and pepper.
4 Roll tomatoes in egg and then in dredging mixture (Cornmeal& Flour mixture).
5 Do this twice and drop into hot oil.
6 When golden brown on both sides take out.