Crock-Pot Chicken Teriyaki

Crock-Pot Chicken Teriyaki

Crock-Pot Chicken Teriyaki

Ingredients
1 lbs chicken, diced
1 cup chicken broth
½ cup teriyaki sauce
⅓ cup brown sugar
3 garlic cloves, minced
Directions

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

2. Add chicken to sauce, and toss to combine.

3. Pour chicken mixture into crock-pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.

5. Serve over hot cooked rice and spoon extra sauce if desired.

2 Comments On This Topic
  1. Mark Smith
    on May 29th at 12:43 pm

    The picture appears to show sesame seeds. Maybe some roasted sesame oil?

    Reply
    • Sharon
      on Jun 7th at 1:38 pm

      Some teriyaki sauces contain sesame seeds, but using one that doesn’t and adding your own sounds like a great idea!

      Reply

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