CRAB FOOTBALL SPREAD
Ingredients: Yields 1 Cheese Ball
-1 package (8 ounces) cream cheese, softened
-2 cups (8 ounces) shredded cheddar cheese
-1 cup (4 ounces) shredded provolone cheese
-1 cup crabmeat, drained, flaked and cartilage removed
-1 cup (8 ounces) 4% cottage cheese
-2 teaspoons seafood seasoning
-2 teaspoons Worcestershire sauce
-1 teaspoon prepared mustard
-Assorted crackers and/or fresh vegetables
In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight.
Form mixture into a football shape. Arrange pretzels over top for laces. Serve with crackers and/or vegetables.