Cheesy Crockpot Cowboy Casserole
1/4 cup diced onion
1/2 tsp pepper
1 tsp salt
1/2 tsp Mrs. Dash
1 lbs small red potatoes, sliced thin (4-5 small potatoes)
1 can of cream of mushroom soup
1 lb ground beef browned and drained
1 can of diced tomatoes with liquid
1 cup canned corn
1 can dark red kidney beans
1 cup of shredded cheddar cheese
Place all of ingredients except cheese in a 4-6 quart crockpot; stir well.
Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.