Cinnamon Apple Dessert Pizza

Cinnamon Apple Dessert Pizza
1 Pillsbury refrigerated pie dough circle
3 large Granny Smith apples
½ cup sugar
½ teaspoon ground cinnamon
3 tablespoons flour
2 tablespoons butter, melted
1 tablespoon vanilla bean paste (or extract)
1 cup powdered sugar
1-5 tablespoons of hot water
Preheat oven to 425 degrees F
Peel core and cut apples into ½ inch wedges
Toss apples with sugar, cinnamon and flour.
Spread apples over the center of the pie crust on a pizza baking sheet, leaving an inch of dough around the edges.
Fold dough towards the center to create a crust around the apples.
Bake 25-30 minutes until crust is golden brown.
In a small bowl mix butter, vanilla bean paste (or extract) and powdered sugar. Add a tablespoon of hot water and repeat until the icing reaches the desired consistency.
Drizzle icing over warm apple pizza, slice and serve.

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