3 thoughts on “Chai Coffee”

  1. I would suggest putting your spices in a cheese cloth. Most coffee makers will be ruined if you put spices through in the grounds.

  2. Er, chai means tea, where we brits get char from, this concoction should be masala coffee = spiced coffee. My little foible, it also makes me want to correct cafe menus where they offer ‘chai tea’ 🤯

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