Cauliflower Taco Shells
•2 cups of grated cauliflower (all the florets of a medium head)
•3 eggs OR 4 egg whites
1.Preheat oven to 375 degrees
2.Use a food processor, blender, or hand grater to grate the cauliflower into a crumb-like texture
3.Microwave the cauliflower for 5 minutes, stirring a little halfway through
4.[If you don’t want to use a microwave for Step 3] Move the grated cauliflower to a pan and add 1/4 cup of water. Cover the pan and steam over medium-high heat for about 8-10 minutes. Just make sure to stir half-way through to avoid the cauliflower from burning. Keep in mind that you will have a bit more water to squeeze out.
5.Place the now-cooked cauliflower in a kitchen towel, that is on top of a seive, on a bowl (wow, that was confusing.. look at the pictures below). Make sure to drain as much exces water as possible.. there is surprisingly A LOT of water in cauliflower
6.Mix the drained cauliflower and eggs until smooth
7.Place the mixture on a baking sheet into circles at about 1/4” thick.
8.Bake for 10 minutes. Flip. Bake for another 5-7 minutes. This is important to dry out the tortilla
9.Move the tortillas to cooling rack to cool, so the bottom does not become soggy