Buffalo Chicken Dip
Prep Time – 10 min
Cook Time – 20 min
Total Time – 30 min
8 oz reduced fat cream cheese (softened)
1 1/2 cups shredded lean chicken breast (you can use rotisserie chicken)
1/2 cup Franks Red Hot Sauce
1/2 cup reduced fat blue cheese dressing
1/2 cup part skim mozzarella cheese – divided
1 tsp celery seeds
1.Preheat oven to 350
2.Prepare a pie dish (for a single batch) or a baking dish (for a double batch) with nonstick spray
3.Combine all ingredients, reserving a few tablespoons of cheese to sprinkle on top, in a medium bowl making sure the cream cheese is incorporated.
4.Transfer to a baking dish or pie dish and bake for 20 minutes or until cheese is bubbly
5.Remove from oven and ENJOY!!
6.This dip is great served warm or cold.
Each serving is 1 WW+ points
Calories: 36 Total Fat: 0.4 g Saturated Fat: 0.2 g Trans Fat: 0 g Cholesterol: 2.5 mg
Sodium: 228.5 mg Total Carbs: 4.8 g Dietary Fiber: 0.3 g Sugars: 2.2 g Protein: 3.3 g