BACON CHEDDAR TOT CASSEROLE:
1 pound of chicken breast, cut into chunks and browned
1/2 pound of bacon, fried and crumbled (or precooked real bacon pieces)
2 pounds of frozen tater tots
2 cups of broccoli, cooked
2 cups of cheddar chese (or your favorite cheese), shredded
1 can of cream of chicken soup
1 cup of sour cream
1/2 cup of milk
1/4 teaspoon of pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
Preheat oven to 350 degrees F.
Combine the soup, sour cream, pepper, garlic powder and onion powder.
Add half of the shredded cheese and the milk. Mix well. Set aside.
Spray a 9 x 13 glass baking dish with non-stick spray. Put the cooked chicken in the bottom of the baking dish.
Add the cooked broccoli or other vegetables.
Pour the sauce mixture on top of the chicken and broccoli.
Layer the frozen tater tots on top.
Sprinkle with the cooked bacon.
Top with the remaining 1/2 of shredded cheese.