Pizza Casserole

Pizza Casserole: 1 (16 ounce) package uncooked rotini pasta 1 lb ground Italian sausage 1 (24 ounce) jar pasta sauce 1 (16 ounce) container cottage … Read more

123 Cake

You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them … Read more

Corn Casserole

Corn Casserole 1 (15oz) can whole kernel corn, drained 1 (15oz) can cream-style corn 1 package Jiffy corn muffin mix (8 oz.) 1 cup sour … Read more

3-Day Detox

3-Day Detox Breakfast: Green tea with lemon Juice: 1c water 1Tbs flaxseed 1c raspberries 1 banana 1/4c spinach 1Tbs Almond Butter 2tsp lemon juice   … Read more

Glow Bubbles

Break open glow sticks and add to bubbles for glow in the dark bubbles.

BLT Dip

BLT Dip Ingredients: 1-1/2 pound bacon, cooked, drained, crumbled, and divided 2 cups shredded mozzarella cheese 2 (8-ounce) packages cream cheese, softened 1/2 cup sour cream 1/4 cup mayonnaise 1 cup cheddar cheese (shredded) or to taste 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder (or to taste) 1 tablespoons mustard 2 cups chopped seeded tomatoes 1-1/2 cup shredded Iceberg lettuce pepper an salt to taste Toasted bread rounds, crackers, or pita chips. Directions: Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray. Set aside 3/4 cup crumbled bacon. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon, and Iceberg lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

BLT Dip Ingredients: 1-1/2 pound bacon, cooked, drained, crumbled, and divided 2 cups shredded mozzarella cheese 2 (8-ounce) packages cream cheese, softened 1/2 cup sour … Read more

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